FEDERICO DEFILIPPI VENEZIA
Project Manager
EDUCATION
Master ITS in Food & Beverage Business Management | ITS Academy turismo Veneto,
Verona 2019 – 2020
European Diploma for Chef | Dieffe Academy, Verona 2018
Professional course for Food & Beverage Business Management | Gambero Rosso Academy, Rome 2017
Degree Course in Comunication | Verona, 2008 – 2011
EXPERIENCE
After my studies and early experience in the field of comunication, I have been starting my trip in the food & beverage world: from restaurants as Chef, to large-scale distribution in Naturasì, until consulting in Laurenzi and Gambero Rosso.